Savoury filling of spiced potatoes, onions and peas capsuled in a homemade pastry. Served with tamarin chutney.
Fresh onions, spinach and seasonal vegetables cooked in chickpea flour. Served with tamarind chutney.
Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with tamarin chutney.
rispy papdi topped with potatoes with tangy tamarind chutney, flavoured yoghurt and mint sauce.
Samosa topped with potatoes with tangy tamarind chutney, flavoured yoghurt and mint sauce.
Crispy hashbrowns topped with potatoes with tangy tamarind chutney, flavoured yoghurt and mint sauce.
Crisp mini pooris stuffed with black channa and potato masala doused with mint and tamarind based syrup.
Cocktail sized vegetable patties deep fried spinach, peas, channa dal, cottage cheese, herbs and mashed potatoes
Hot and spicy paneer cooked in an Indo-Chinese style.
Homemade cottage cheese paneer marinated in spices and grilled in a clay oven tandoor. Served on sizzler plates and mint sauce.
Marinated mushrooms skewered and cooked on the grill. Served with vegetables.
Mixed seasonal vegetables dumplings flavoured with tomato, garlic, capsicum, spring onions and tossed soya sauce in indo-chinese style.
Cauliflower florets marinated and stir fried with capsicum and onion. Served dry or gravy in an Indo-chinese style.
Juicy chicken cubes marinated and cooked with homemade spices, curry leaves, mustard seeds and freshly ground garlic paste.
Hot and spicy chicken cooked in an Indo-Chinese style.
Chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven tandoor. Served with fresh mint sauce.
Tender chicken fillets marinated with exotic desi herbs, roasted and smoked in traditional clay oven tandoor. Served with fresh mint sauce.
Tender chicken fillets marinated with cheese, yogurt and special saffron based masala and grilled in a traditional clay oven tandoor.
Tender chicken fillets marinated with exotic desi herbs, roasted and smoked in traditional clay oven tandoor. Served with fresh mint sauce.
Minced lamb marinated with desi spices, lemon juice, green chilies and rolled into skewer and grilled in the traditional clay oven.
Hot and spicy prawns cooked in an Indo-Chinese style. Served with raita.
King prawns marinated in garlic, ginger, herbs or spices and grilled in tandoor.
A unique kebab of boneless fish marinated in aromatic spices, yogurt and charcoal in tandoor.
Battered fish flavoured with Punjabi spices and herbs. Served with fresh mint sauce.
Fish marinated in Indian spices and fried. Served with spicy green chilli sauce.
Black lentils, red kidney beans slow cooked in punjabi style and seasoned with freshly ground spices in a creamy gravy
Yellow lentils (Dal) slow coocked with onion, ginger, garlic and seasoned with garam Masala, Tempered with Indian spices for aromatic flavours.
Cottage cheese with capsicum, onions, herbs & homemade spices and cooked in kadai.
Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, Capsicum and tomatoes
Indian cottage cheese (Paneer) cooked with fresh onion, ginger, garlic, and fresh spinach puree (palak).
Indian cottage cheese (Paneer) simmerd in yogurt, desi herbs and cashew nut sauce.
Cottage cheese cooked in tomato gravy finishes with fresh cream
Cottage cheese cooked with fenugreek finishes with cream
Peas and cheese cooked in vegetable gravy.
Slices of paneer tikka tossed with sirka onion & tomato based sauce.
Minced cheese & peas cooked with masala gravy.
Marinated cottage cheese par - cooked on our charcoal fired oven, then finished with capsicum and onion on a Tawa.
mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce, and served on a hot sizzling plate.
Mushroom, onion & capsicum cooked in masala gravy.
Cheese and potato dumpling cooked in onion nuty gravy and finishes with creamy.
Cheese and potato dumpling cooked in tomato gravy and finishes with creamy.
Fresh and seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce.
Fresh cauliflower & potatoes slow cooked with North Indian gravy.
Okra (Bhindi) Stir Fried with onions & tomatoes, garnished with corriander..
Chickpeas (Chana) cooked with traditional desi herbs and spices and garnished with fresh chilli and coriander.
Fresh and seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce.
Fresh and seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce.
Pumpkin tossed with homemade spices cooked in kadai.
Roasted eggplant mashed and tossed with onion and tomato..
Variety of fresh seasonal vegetables tossed in dry spices.
An all-time favourite, boneless chicken roasted in tandoor and cooked with rich cashew, tomato sauce & butter.
Exotic chicken curry from North India.
Chicken fillets cooked in punjabi style gravy, herbs, capsicum, onions and tomato. Garnished with coriander and fresh green chillies.
Marinated chicken grilled in clay - oven, tossed with onion, capsicum and finished with tomatoes and onion sauce.
Chicken flavoured with fenugreek leaves and ginger juliennes.
Chicken cooked in tangy and spicy kolapuri curry with curry leaves.
Boneless chicken cooked in ceamy cashew nut gravy & Indian spicy masala.
Marinated tandoori chicken grilled in clay - oven, tossed with onion, capsicum and finished with tomatoes and onion sauce.
Chicken fillets flavoured with exotic spices, desi herbs, yogurt, sliced onion, sliced capsicum and served in a traditional north Indian style..
A spicy and succulent boneless chicken dish cooked in tawa sauce on a Tawa.
Boneless chicken cooked in ceamy cashew nut gravy & Indian spicy masala.
Marinated chicken cooked in freshly ground chettinaadu masala, curry leaves, onion & Capsicum (an exotic ground spices from a traditional Tamil Nadu - South Indian state).
Chicken cooked in homemade Black pepper & exotic spices.
Boned chicken pieces cooked in a mild creamy coconut & mango sauce.
A very hot & spicy chicken cooked in Vindaloo sauce.
Pieces of meat simmered with yoghurt and spices until tender
Meat cooked in a rich spinach puree with home blend spices and herbs. Finished with chef’s special Tadka in North Indian style.
Meat cooked in a rich cashews, cream sauce and topped with almond flakes in Mughlai style.
Goan Style (Goa - South - western state of India) hot curry cooked in special spicy sauce. Topped with green chilies.
Meat cooked in Wok (Kadai), toated with capsicum, onion and spices.
Meat marinated in yoghurt & cooked in aromatic spices with fenugreek leaves.
Fish fillets/Prawns cooked with mild onions, curry leaves, tomato sauce with touch of coconut milk in Goan style (Goa-South-western state of India).
Fish fillets cooked in a tomato & onion gravy with mustard sauce
Fish/Prawns cooked with Vinegar, curry leaves, spicy dry chilli sauce and onion based gravy. Finished with fresh chillies.
Fish/Prawn cooked with special Tadka & curry leaves. Finished with fresh coriander and shallots.
(Requires min 30 mins & not available after 9.30 pm)
Crispy rice pancake cooked on hot plate
Crispy rice pancakes, served with potatoes, cooked on hot plate
Crispy rice pancakes, served with paneer, cooked on hot plate
Aromatic sweet rice tossed with mixture of dry fruits & nuts
Flavoured Exotic Rice dishes (servedwith Raita) (Gluten free)
Plain flour bread cooked in tandoor
Wholemeal break baked in tandoor & glazed with butter
Plain flour bread
Plain flour bread stuffed with fresh garlic/basil cooked in tandoor
Plain flour bread layered with butter
Plain flour bread stuffed with cheese/garli/basil & baked in tandoor
Bread with hot chilli flakes
Plain flour bread stuffed with spicy minced lamb
Multi layered wholemeal bread baked in tandoor
Layered mint wholemeal bread
Plain flour bread stuffed with mixture of any one of the above
Pappadums, Mixed Pickles(Spicy hot), Cucumber Yoghurt Raita, Tamarind Sauce, Sweet Mango Chutney, Mint Sauce, Katchumer(Tomato and Onion)
(Raita, Mango Chutney, Tomato Onion, Mixed Pickle)
Samosa, Mix Pakora, Hara bhara Kebab, Veg. Manchurian
Paneer Tikka, Tandoori Mushrooms (3 pcs of each)
Chicken Tikka, Lamb Chops, Seekh Kebab, Tandoori Chicken (2 pcsofeach)
Fish Tikka, Tandoori Prawns (3pcs each)