Veg Starters

  • Samosa (2 pcs)

    $5.90

    Savoury filling of spiced potatoes, onions and peas capsuled in a homemade pastry. Served with tamarin chutney.

  • Mixed Pakora

    $6.90

    Fresh onions, spinach and seasonal vegetables cooked in chickpea flour. Served with tamarind chutney.

  • Onion Bhaji (4 pcs)

    $6.90

    Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with tamarin chutney.

  • Chaat Papdi

    $7.90

    rispy papdi topped with potatoes with tangy tamarind chutney, flavoured yoghurt and mint sauce.

  • Samosa Chaat

    $8.90

    Samosa topped with potatoes with tangy tamarind chutney, flavoured yoghurt and mint sauce.

  • Aloo Tikki Chaat

    $7.90

    Crispy hashbrowns topped with potatoes with tangy tamarind chutney, flavoured yoghurt and mint sauce.

  • Gol Gappa

    $7.50

    Crisp mini pooris stuffed with black channa and potato masala doused with mint and tamarind based syrup.

  • Hara Bhara Kebab

    $7.90

    Cocktail sized vegetable patties deep fried spinach, peas, channa dal, cottage cheese, herbs and mashed potatoes

  • Chili Paneer Dry/Gravy

    $15.90

    Hot and spicy paneer cooked in an Indo-Chinese style.

  • Paneer Tikka (4 pcs) (Gluten Free)

    $13.90

    Homemade cottage cheese paneer marinated in spices and grilled in a clay oven tandoor. Served on sizzler plates and mint sauce.

  • Tandoori Mushroom (6 pcs) (Gluten Free)

    $13.90

    Marinated mushrooms skewered and cooked on the grill. Served with vegetables.

  • Vegetable Manchurian (Dry/Gravy)

    $15.90

    Mixed seasonal vegetables dumplings flavoured with tomato, garlic, capsicum, spring onions and tossed soya sauce in indo-chinese style.

  • Gobhi Manchurian

    $13.90

    Cauliflower florets marinated and stir fried with capsicum and onion. Served dry or gravy in an Indo-chinese style.

Non-Veg Starters

  • Chicken 65

    $15.90

    Juicy chicken cubes marinated and cooked with homemade spices, curry leaves, mustard seeds and freshly ground garlic paste.

  • Chilli Chicken (Dry/Gravy)

    $15.90

    Hot and spicy chicken cooked in an Indo-Chinese style.

  • Tandoori Chicken (Gluten Free)

    $12.50(H) $21.00(F)

    Chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven tandoor. Served with fresh mint sauce.

  • Chicken Tikka (4 pcs) (Gluten Free)

    $12.90

    Tender chicken fillets marinated with exotic desi herbs, roasted and smoked in traditional clay oven tandoor. Served with fresh mint sauce.

  • Chicken Malai Tikka (4 pcs) (Gluten Free)

    $12.90

    Tender chicken fillets marinated with cheese, yogurt and special saffron based masala and grilled in a traditional clay oven tandoor.

  • Lamb Chops (4 pcs) (Gluten Free)

    $17.90

    Tender chicken fillets marinated with exotic desi herbs, roasted and smoked in traditional clay oven tandoor. Served with fresh mint sauce.

  • Seekh Kebab (4 pcs)

    $12.90

    Minced lamb marinated with desi spices, lemon juice, green chilies and rolled into skewer and grilled in the traditional clay oven.

  • Chilli Garlic Prawn

    $19.90

    Hot and spicy prawns cooked in an Indo-Chinese style. Served with raita.

  • Tandoori Prawns (6 pcs) (Gluten Free)

    $14.90

    King prawns marinated in garlic, ginger, herbs or spices and grilled in tandoor.

  • Fish Tikka (Gluten Free)

    $15.90

    A unique kebab of boneless fish marinated in aromatic spices, yogurt and charcoal in tandoor.

  • Amritsari Fish

    $14.90

    Battered fish flavoured with Punjabi spices and herbs. Served with fresh mint sauce.

  • Lahori Fish

    $14.90

    Fish marinated in Indian spices and fried. Served with spicy green chilli sauce.

Mains Vegeterians

  • Dal Makhani (Gluten Free)

    $13.90

    Black lentils, red kidney beans slow cooked in punjabi style and seasoned with freshly ground spices in a creamy gravy

  • Dal Tadka (Gluten Free)

    $13.90

    Yellow lentils (Dal) slow coocked with onion, ginger, garlic and seasoned with garam Masala, Tempered with Indian spices for aromatic flavours.

  • Kadai Paneer (Gluten Free)

    $14.90

    Cottage cheese with capsicum, onions, herbs & homemade spices and cooked in kadai.

  • Paneer Balti (Gluten Free)

    $14.90

    Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, Capsicum and tomatoes

  • Palak Paneer (Gluten Free)

    $14.90

    Indian cottage cheese (Paneer) cooked with fresh onion, ginger, garlic, and fresh spinach puree (palak).

  • Shahi Paneer (Gluten Free)

    $14.90

    Indian cottage cheese (Paneer) simmerd in yogurt, desi herbs and cashew nut sauce.

  • Paneer Butter Masala (Gluten Free)

    $14.90

    Cottage cheese cooked in tomato gravy finishes with fresh cream

  • Methi Malai Paneer (Gluten free)

    $15.90

    Cottage cheese cooked with fenugreek finishes with cream

  • Matar Paneer (Gluten free)

    $14.90

    Peas and cheese cooked in vegetable gravy.

  • Paneer Taka Tak (Gluten free)

    $15.90

    Slices of paneer tikka tossed with sirka onion & tomato based sauce.

  • Paneer Bhurji (Gluten free)

    $17.90

    Minced cheese & peas cooked with masala gravy.

  • Tawa Paneer (Gluten free)

    $16.90

    Marinated cottage cheese par - cooked on our charcoal fired oven, then finished with capsicum and onion on a Tawa.

  • Tawa Vegetables (Gluten free)

    $15.90

    mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce, and served on a hot sizzling plate.

  • Mashroom Masala (Gluten free)

    $14.90

    Mushroom, onion & capsicum cooked in masala gravy.

  • Punjabi Malai Kofta

    $14.90

    Cheese and potato dumpling cooked in onion nuty gravy and finishes with creamy.

  • Kashmiri Kofta

    $14.90

    Cheese and potato dumpling cooked in tomato gravy and finishes with creamy.

  • Veg Korma (Gluten free)

    $14.90

    Fresh and seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce.

  • Aloo Gobi (Gluten free)

    $13.90

    Fresh cauliflower & potatoes slow cooked with North Indian gravy.

  • Bhindi (Gluten free)

    $15.90

    Okra (Bhindi) Stir Fried with onions & tomatoes, garnished with corriander..

  • Chana Masala (Gluten free)

    $14.90

    Chickpeas (Chana) cooked with traditional desi herbs and spices and garnished with fresh chilli and coriander.

  • Aloo Zira (Gluten free)

    $13.90

    Fresh and seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce.

  • Egg Plant Masala (Gluten free)

    $14.90

    Fresh and seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce.

  • Baingan Bhartha (eggplant dish) (Gluten free)

    $15.90

    Pumpkin tossed with homemade spices cooked in kadai.

  • Pumpkin Masala (Gluten free)

    $15.90

    Roasted eggplant mashed and tossed with onion and tomato..

  • Mix Veg. (Gluten free)

    $15.90

    Variety of fresh seasonal vegetables tossed in dry spices.

CHICKEN

  • Butter Chicken (Gluten free)

    $16.90

    An all-time favourite, boneless chicken roasted in tandoor and cooked with rich cashew, tomato sauce & butter.

  • Punjabi Chicken (Gluten free)

    $15.90

    Exotic chicken curry from North India.

  • Kadai Chicken (Gluten free)

    $15.90

    Chicken fillets cooked in punjabi style gravy, herbs, capsicum, onions and tomato. Garnished with coriander and fresh green chillies.

  • Chicken Tikka Butter Masala (Gluten free)

    $16.90

    Marinated chicken grilled in clay - oven, tossed with onion, capsicum and finished with tomatoes and onion sauce.

  • Methi Chicken (Gluten free)

    $15.90

    Chicken flavoured with fenugreek leaves and ginger juliennes.

  • Chicken Kolapuri (Gluten free)

    $16.90

    Chicken cooked in tangy and spicy kolapuri curry with curry leaves.

  • Chicken Korma (Gluten free)

    $15.90

    Boneless chicken cooked in ceamy cashew nut gravy & Indian spicy masala.

  • Tandoori Chicken Masala (Gluten free)

    $19.90

    Marinated tandoori chicken grilled in clay - oven, tossed with onion, capsicum and finished with tomatoes and onion sauce.

  • Chicken Balti (Gluten free)

    $16.90

    Chicken fillets flavoured with exotic spices, desi herbs, yogurt, sliced onion, sliced capsicum and served in a traditional north Indian style..

  • Tawa Chicken (Gluten free))

    $17.90

    A spicy and succulent boneless chicken dish cooked in tawa sauce on a Tawa.

  • Chicken Madras (Gluten free)

    $15.90

    Boneless chicken cooked in ceamy cashew nut gravy & Indian spicy masala.

  • Chicken Chettinaad (Gluten free)

    $15.90

    Marinated chicken cooked in freshly ground chettinaadu masala, curry leaves, onion & Capsicum (an exotic ground spices from a traditional Tamil Nadu - South Indian state).

  • Murg Kali Mirch (Pepper) (Gluten free)

    $16.90

    Chicken cooked in homemade Black pepper & exotic spices.

  • Mango Chicken (Gluten free)

    $15.90

    Boned chicken pieces cooked in a mild creamy coconut & mango sauce.

  • Chicken Vindaloo (Gluten free)

    $15.90

    A very hot & spicy chicken cooked in Vindaloo sauce.

LAMB/BEEF/GOAT

  • Rogan Josh

    $17.90

    Pieces of meat simmered with yoghurt and spices until tender

  • Saag (Gluten free)

    $17.90

    Meat cooked in a rich spinach puree with home blend spices and herbs. Finished with chef’s special Tadka in North Indian style.

  • Korma Curry (Gluten free)

    $17.90

    Meat cooked in a rich cashews, cream sauce and topped with almond flakes in Mughlai style.

  • Vindaloo Curry (Gluten free)

    $17.90

    Goan Style (Goa - South - western state of India) hot curry cooked in special spicy sauce. Topped with green chilies.

  • Kadai Curry (Gluten free)

    $17.90

    Meat cooked in Wok (Kadai), toated with capsicum, onion and spices.

  • Mughlai Curry (Gluten free)

    $17.90

    Meat marinated in yoghurt & cooked in aromatic spices with fenugreek leaves.

SEAFOOD

  • Fish/Prawn Goan Curry (Gluten free)

    $19.90

    Fish fillets/Prawns cooked with mild onions, curry leaves, tomato sauce with touch of coconut milk in Goan style (Goa-South-western state of India).

  • Bengali Fish Curry - Medium (Gluten free)

    $19.90

    Fish fillets cooked in a tomato & onion gravy with mustard sauce

  • Fish/Prawn Vindaloo (Gluten free)

    $19.90

    Fish/Prawns cooked with Vinegar, curry leaves, spicy dry chilli sauce and onion based gravy. Finished with fresh chillies.

  • Fish/Prawn Masala (Gluten free)

    $19.90

    Fish/Prawn cooked with special Tadka & curry leaves. Finished with fresh coriander and shallots.

SOUTH INDIAN

(Requires min 30 mins & not available after 9.30 pm)

  • Plain Dosa

    $14.90

    Crispy rice pancake cooked on hot plate

  • Masala Dosa

    $15.90

    Crispy rice pancakes, served with potatoes, cooked on hot plate

  • Paneer Dosa

    $16.90

    Crispy rice pancakes, served with paneer, cooked on hot plate

RICE/BIRYANI

  • Plain Rice

    Small $3.00 Large $4.00

  • Saffron Rice

    $4.50

  • Jeera or Garlic Rice

    $6.90

  • Kashmiri Pulao

    $7.50

    Aromatic sweet rice tossed with mixture of dry fruits & nuts

  • Coconut or Lemon Rice

    $7.90

  • Mushroom Fried Rice

    $8.90

BIRYANI

Flavoured Exotic Rice dishes (servedwith Raita) (Gluten free)

  • Vegetable Biryani

    $13.90

  • Biryani ( Chicken / Lamb / Beef / Goat)

    $16.90

  • Biryani (Seafood)

    $18.90

NAAN/BREAD

  • Plain Naan

    $3.00

    Plain flour bread cooked in tandoor

  • Tandoori Roti

    $2.50

    Wholemeal break baked in tandoor & glazed with butter

  • Naan

    $3.00

    Plain flour bread

  • Garlic/Basil Naan

    $3.50

    Plain flour bread stuffed with fresh garlic/basil cooked in tandoor

  • Butter Naan

    $4.00

    Plain flour bread layered with butter

  • Cheese/Cheese Garlic/Cheese Basil

    $4.00/$4.50

    Plain flour bread stuffed with cheese/garli/basil & baked in tandoor

  • Chilly Naan

    $4.00

    Bread with hot chilli flakes

  • Keema Naan

    $4.50

    Plain flour bread stuffed with spicy minced lamb

  • Lacha Paratha/ Pudina Paratha

    $4.00

    Multi layered wholemeal bread baked in tandoor

  • Pudina Paratha

    $4.00

    Layered mint wholemeal bread

  • Chicken Roti

    $4.00

  • Kulcha- Onion/Potato/Paneer

    $4.50

    Plain flour bread stuffed with mixture of any one of the above

ACCOMPANIMENTS

  • ACCOMPANIMENTS

    $2.50 each

    Pappadums, Mixed Pickles(Spicy hot), Cucumber Yoghurt Raita, Tamarind Sauce, Sweet Mango Chutney, Mint Sauce, Katchumer(Tomato and Onion)

  • Side Dish Platter

    $8.00

    (Raita, Mango Chutney, Tomato Onion, Mixed Pickle)

DRINKS

  • Lassi (Sweet,Mango)

    $4.50

  • Salted Lassi

    $4.00

  • Soft Drinks Can (Coke, Fanta & Lemonade)

    $3.00

DESSERTS

  • Mango / Pistachio Kulfi

    $5.00

  • Gulab Jammun (2 piece)

    $5.00

  • Paan Kulfi

    $5.00

MUGHLAI PLATTERS FOR TWO

  • Vegetarian Platter

    $15.90

    Samosa, Mix Pakora, Hara bhara Kebab, Veg. Manchurian

  • Vegetarian Tandoori Platter (Gluten free)

    $16.90

    Paneer Tikka, Tandoori Mushrooms (3 pcs of each)

  • Mixed Grill Platter (Gluten free)

    $22.90

    Chicken Tikka, Lamb Chops, Seekh Kebab, Tandoori Chicken (2 pcsofeach)

  • Seafood Platter (Gluten free)

    $23.90

    Fish Tikka, Tandoori Prawns (3pcs each)